Menu

Snacks
Starters
Soups
From The Garden
Burgers and Such
Main Course
Desserts
Kids Menu

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SNACKS

Fall Apple Coleslaw 4 V, GF
Pretzel Bites with Vermont Long Trail Beer Cheese 6 V
Kale and Sweet Potato Hash 4 VG, GF
Beer-Battered Onion Rings with Roasted Red Pepper Aioli  5 V
Spring Rolls with a Sweet & Sour Chili Sauce 5 VG

Fried Spinach Wontons 5 V
Basket of Hand-Cut Fries 4
 V, GF
Basket of Sweet Potato Fries 4
 V, GF
Side of Mac & Cheese 4
 V
Homemade Potato Chips with Tarragon Aioli 5
 VG, GF
Loaded Side Mash 4
 V, GF

 

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STARTERS

Just Wing It 6 pieces 7  12 pieces 13
Deep fried and tossed in one of our house-made dressings. Choice of Buffalo, maple BBQ, Korean BBQ, sweet & sour chili, or dry rub. Served with vegetables and your choice of our ranch, house-made blue cheese or wasabi dressing (no separate checks on Wing Night)

Classic Nachos small 6 large 10
Crispy tortilla chips layered with house-pickled jalapeños, Mexican seasoned bean mix, tomatoes, shredded Colby cheese served with house-made black bean salsa and sour cream
Spice them up! Add:
Guacamole 2
Seasoned ground beef 5
House-pulled BBQ pork 5
Grilled chicken 5

Fried Calamari 9
Fresh hand-breaded calamari flash fried and sautéed with butter, garlic, and banana peppers, served on a pool of house-made marinara, and topped with a drizzle of balsamic reduction

Crispy Brussels Sprouts 9VG, GF
Fresh crispy Brussels sprouts with crispy prosciutto lardons served on a spread of a house-made tarragon aioli

Vermont Poutine 8 
Hand-cut fries seasoned with house fry seasoning and smothered with house-made gravy and Vermont cheddar cheese curds

Spinach & Artichoke Dip 8VG, GF
Spinach and artichokes in a creamy blend, baked ’til bubbling hot, served with toasted pita bread

 

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SOUPS

Coconut Curry Butternut Squash
cup 3 bowl 6

Served with a piece of bread

Smoked Gouda & Broccoli
cup 3 bowl 6

Served with a piece of bread

 

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FROM THE GARDEN

Taps Tavern House Salad
petit 5 entrée 9
V, GF
Local mixed greens, tomato, red onion, shredded carrots, roasted red peppers and your choice of dressing: maple balsamic, ranch, blue cheese, Caesar, Dijon vinaigrette; served with warm buttered bread

Vermont Chèvre and Beet Salad
petit 6 entrée 12 
V, GF
Local greens tossed in a house-made maple balsamic dressing and topped with Vermont chèvre, local roasted beets and garnished with crispy beet strings; served with warm buttered bread

Kale Caesar Salad
petit 7 entrée 13 
GF
House-made Caesar dressing tossed with local kale and house-made cornbread croûtons

Add one for $5: Grilled chicken, crispy chicken
Add one for $7: Fried calamari, grilled salmon

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SANDWICHES

Served with your choice of hand-cut fries, sweet potato fries, coleslaw, or mini salad with balsamic dressing.
Substitute gluten-free bread 2
 

Lake Home Farm Cheese Burger 14 GF
A third pound of juicy, local Lake Home Farm grass-fed ground beef grilled to your liking. Your choice of cheese: Vermont cheddar, Swiss, American. Served on a butter salted-pretzel bun with lettuce, tomato, red onion and pickles
Add any for $1 each: Crispy bacon, BBQ pork, sunny side up egg, Vermont Long Trail Beer cheese
Add any for 50¢ each: House-pickled jalapeños, guacamole, banana peppers, balsamic onions, crispy onions

Vermont Bean Crafters Co. Organic Black Bean Burger 11 V, GF
Organic black bean burger with lettuce, tomato, onion, and roasted red pepper aioli, served on a butter salted-pretzel bun
Add any for $1 each: Crispy bacon, BBQ pork, sunny side up egg, cheese, Vermont Long Trail Beer cheese
Add any for 50¢ each: House-pickled jalapeños, guacamole, banana peppers, balsamic onions, crispy onions

Pulled Pork Sandwich 11 GF
House-smoked pulled pork tossed in house-made maple BBQ sauce with a house-made fall apple slaw; served on a Portuguese muffin

Buffalo Chicken Panini 10
Crispy chicken tossed in our house-made Buffalo sauce, blue cheese dressing and crispy fried onions, grilled on sourdough bread

Apple Orchard Panini 11 GF
Black Forest ham, sliced thin, with Vermont apple slices, Brie cheese, Dijon mustard on multi-grain bread

Southern-Fried Chicken Sandwich 10 GF
Hand-battered buttermilk fried chicken on a butter salted-pretzel bun with mayo, honey, lettuce and tomato

Roast Beast Sandwich 11 GF
Roast beef, balsamic onions, horseradish mayo and arugula
on multi-grain bread

Chicken Finger Basket 8
Four breaded, deep-fried chicken tenders served with your choice of dipping sauce

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MAIN COURSE

Vermont Mac & Cheese 12 V
Cavatappi noodles smothered in a Vermont cheddar-Parmesan cheese sauce and topped with golden panko bread crumbs
Add any for $1 each: Crispy bacon, buffalo chicken
Add any for 50¢ each: Blue cheese, balsamic onions

Kale and Sweet Potato Couscous 15 V, GF
Local kale and sweet potato roasted and seasoned, tossed with couscous
Add for $5: Grilled chicken
Add for $7: Grilled salmon

Vermont Fresh Pasta Mushroom Ravioli 14 V
Vermont Fresh Pasta mushroom ravioli tossed in a house-made lemon-caper cream sauce served with warm buttered bread
Add for $5: Grilled chicken
Add for $7: Grilled salmon

Shepherd’s Pie 15
Guinness-braised local ground beef, peas, carrots, celery, onion and mashed potatoes, baked and served with home-made bread

Fish & Chips 15
Freshly beer-battered, deep-fried haddock served with hand-cut fries, house-made fall apple slaw and a side of tartar sauce

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DESSERTS

All desserts are made in-house.  6

Maple Crème Brûlée

Home-Made Cheese Cake
Ask for flavor of the day

Apple Crisp
With Vermont Island Vanilla Ice Cream

Devils Food Cake
With Vermont Island Vanilla Ice Cream

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KIDS MENU

6 each

All kids meals come with a small drink and a scoop of ice cream

The Oskar Okto-Dog
House-made mac & cheese topped with octopus-shaped
hot dog

Viv’s Favorite
Multi-grain bread grilled with Cabot mild Vermont cheddar cheese served with French fries or apple slices

Chicken Little
Two chicken tenders with honey mustard, served with French fries or apple slices

Buttered Noodles
Cavatappi noodles with butter and Parmesan cheese

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