Menu

Snacks
Starters
Soups
From The Garden
Burgers and Such
Main Course
Desserts
Kids Menu

TapsLine

SNACKS

Avocado Toast 5 VG
Pretzel Bites with Vermont Long Trail Beer Cheese 6 V
Coconut Shrimp with Cocktail Sauce 6
Beer-Battered Onion Rings with Avocado
Ranch Dressing 5
 V
Spring Rolls with a sweet & sour chili sauce 5 VG

Fried Spinach Wontons 5 V
Basket of Hand-Cut Fries 4
 V, GF
Basket of Sweet Potato Fries 4
 V, GF
Side of Mac & Cheese 4
 V
Truffle Potatoes tossed in Fresh Herbs with
Lemon & Herb Aioli 5
 VG, GF
Vegetable of the Day 4
 V
[/one_half]

 

Top

TapsLine

STARTERS

Just Wing It 6 pieces 7  12 pieces 13
Deep fried and tossed in one of our house-made dressings. Choice of Buffalo, maple BBQ, sweet & sour chili, or dry rub. Served with vegetables and your choice of our ranch or house-made blue cheese dressing

Classic Nachos small 6 large 10
Crispy tortilla chips layered with house-pickled jalapeños, Mexican-seasoned bean mix, tomatoes, shredded Colby cheese served with house-made mango-avocado salsa and sour cream
Spice them up! Add:
Guacamole 2
Seasoned ground beef 5
House-pulled BBQ pork 5
Grilled chicken 5

Fried Calamari 9
Fresh hand-breaded calamari flash fried and sautéed with butter, garlic, and banana peppers, served on a pool of house-made marinara, and topped with a drizzle of balsamic reduction

Crispy Brussels Sprouts 9VG, GF
Fresh crispy Brussels sprouts with crispy prosciutto lardons served on a spread of a house-made lemon basil aioli

Vermont Poutine 8 V
Hand-cut fries seasoned with house fry seasoning and smothered with house-made gravy and Vermont cheddar cheese curds

Fresh PEI Mussels 10GF
Sautéed in house-made pesto and white wine served with bread

 

Top


TapsLine

SOUPS

Potato Cheddar Ale cup 3 bowl 6
House made creamy potato cheddar ale soup served with a piece of bread

 

Top


TapsLine

FROM THE GARDEN

Taps Tavern House Salad
petit 5 entrée 9

Local mixed greens, cucumber, tomato, red onion, shredded carrots and your choice of dressing: maple balsamic, Dijon vinaigrette, ranch, blue cheese, honey mustard; served with warm buttered bread

VT Chèvre and Beet Salad
petit 6 entrée 12

Local greens tossed in a house-made Dijon vinaigrette dressing and topped with Vermont chèvre, local roasted beets and garnished with crispy beet strings; served with warm buttered bread

Add one for $5: Grilled chicken, crispy chicken
Add one for $7: Fried calamari, grilled salmon, lemon garlic grilled shrimp

Top


TapsLine

SANDWICHES

Served with your choice of hand-cut fries, sweet potato fries, coleslaw, or mini salad with balsamic dressing.
Substitute gluten-free bread 2
 

Lake Home Farm Cheese Burger 14 GF
A third pound of juicy, local Lake Home Farm grass-fed ground beef grilled to your liking. Your choice of cheese: Vermont cheddar, Swiss, American. Served on a butter salted-pretzel bun with lettuce, tomato, red onion and pickles
Add any for $1 each: Crispy bacon, BBQ pork, sunny side up egg, Vermont Long Trail Beer cheese
Add any for 50¢ each: House-pickled red onion, house-pickled jalapeños, guacamole, banana peppers, caramelized onions, crispy onions

Vermont Bean Crafters Co. Organic Black Bean Burger 11 V, GF
Organic black bean burger with lettuce, tomato, onion, and chipotle lime aioli, served on a butter salted-pretzel bun
Add any for $1 each: Crispy bacon, BBQ pork, sunny side up egg, cheese, Vermont Long Trail Beer cheese
Add any for 50¢ each: House-pickled red onion, house-pickled jalapeños, guacamole, banana peppers, caramelized onions, crispy onions

Pulled Pork Sandwich 11 GF
House-smoked pulled pork tossed in house-made maple BBQ sauce with a house-made coleslaw; served on a Portuguese muffin

Buffalo Chicken Panini 10
Crispy chicken tossed in our house-made Buffalo sauce, blue cheese dressing, crispy fried onions and tomato jam, grilled on sourdough bread

Prosciutto Panini 11 GF
Thin-sliced prosciutto, fresh mozzarella cheese, pesto and caramelized onions pressed on a multi-grain bread

Grilled Chicken Summer Sandwich 10 GF
Grilled Vermont chicken breast topped with melted cheddar cheese, crispy bacon, grilled mango, tomato, lettuce and sriracha mayo on a butter salted-pretzel bun

Chicken Finger Basket 8
Four breaded, deep-fried chicken tenders served with your choice of dipping sauce

Top


TapsLine

MAIN COURSE

Vermont Mac & Cheese 12 V
Cavatappi noodles smothered in a Vermont cheddar-Parmesan cheese sauce and topped with golden panko bread crumbs
Add any for $1 each: Crispy bacon, buffalo chicken, pesto
Add any for 50¢ each: Blue cheese, caramelized onions, pickled onions

Fish Tacos 15
Your choice of fried haddock, marinated shrimp or grilled salmon served on a warm flour tortilla with guacamole, cabbage, and mango avocado salsa and hand cut fries

Fish & Chips 15
Freshly beer-battered, deep-fried haddock served with hand-cut fries, house-made coleslaw and a side of tartar sauce

Vermont Fresh Pasta Mushroom Ravioli 14 V
Vermont Fresh Pasta mushroom ravioli tossed in a house-made lemon-caper cream sauce served with warm buttered bread

Smoked Pork Tenderloin 15 GF
Citrus-brined smoked pork tenderloin glazed with a maple-Dijon mustard and served with roasted potatoes tossed in fresh herbs and truffle oil

Top


TapsLine

DESSERTS

All desserts are made in-house. Ask about today’s selection.  6

Top

TapsLine

KIDS MENU

6 each

All kids meals come with a small drink and a scoop of ice cream

The Oskar Okto-Dog
House-made mac & cheese topped with octopus-shaped
hot dog

Chicken Little
Two chicken tenders with honey mustard, served with French fries

Viv’s Favorite
Multi-grain bread grilled with Cabot mild Vermont cheddar cheese served with French fries

Buttered Noodles
Cavatappi noodles with butter and Parmesan cheese

Top

Save

Save

Save

Save

Save