Taps Tavern features a full bar.
We have seasonal special drinks. Classic cocktails are our specialty.

Rhubarb & Vanilla Bourbon
Smugglers Notch bourbon house infused with vanilla beans and fresh rhubarb, mixed with sugar, lemon juice and red plum juice, garnish with a sliver of vanilla

Peach & Basil Gin Fizz
Peach- and basil-infused simple syrup shaken with lemon juice and Vermont Barr Hill Gin, served on ice with a peach slice and basil leaf

Bloody Beet Mary
Muddled fresh beets mixed with Green Mountain Vodka and a house-made bloody mary mix served with lemon, lime, olives, celery and a salt & pepper rim

Rosemary Vodka Cooler
Rosemary-infused vodka, simple syrup, lime juice and ginger beer garnished with a sprig of rosemary and fresh lime

Chambord Sour
Chambord and Smugglers Notch rum, lemon juice and simple syrup shaken and served in a chilled martini glass garnished with a fresh blackberry

Kings Country Sour
Vermont Rye Whiskey, simple syrup and lemon juice shaken, served on ice; topped with a splash of club soda and port wine floater on top. Garnished with a cherry and orange slice